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Nuremberg

Nuremberg, located in the heart of Bavaria, Germany, is a city steeped in history and culture. Known for its medieval architecture, vibrant arts scene, and significant historical events, Nuremberg offers a rich tapestry of experiences for travelers. Nuremberg's Old Town (Altstadt) is a treasure trove of historical landmarks. The Nuremberg Castle, a symbol of the city's medieval power, offers panoramic views of the city and a glimpse into its storied past. The St. Lorenz Church and St. Sebaldus Church are stunning examples of Gothic architecture, each with intricate details and historical significance. Whether you're drawn by its historical charm, cultural richness, or festive atmosphere, Nuremberg has something to offer every traveler.

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Bratwurst (roasted sausage): Within the city you get Nürnberger Bratwürste, in the surrounding area Fränkische Bratwürste. Nürnberger are only about half the size, but contain more spices than Fränkische. Consequently one typically eats three Fränkische or six Nürnberger. In restaurants Bratwürste are served with Sauerkraut or potato salad. In some better restaurants you can order also "Saure Zipfel", cooked Bratwürste in vinegar-onion sauce with fresh horseradish and bread. On the street you can also buy two or three sausages in a roll ('Drei im Weggla'). But be careful to get "real" Nürnberger and not "foreign" Thüringer Bratwürste. Nürnberger Bratwürste / Nürnberger Rostbratwürste is also protected under EU law with Protected designation of origin status.

Nuremberg is a city with a rich culinary tradition, and there are plenty of local specialties to sample. One of the most iconic dishes is the Nuremberg sausage (Nürnberger Rostbratwurst), small, flavorful sausages traditionally served in groups of three or more. These sausages are usually grilled and enjoyed with sauerkraut or potato salad, and they’re best accompanied by a cold beer from one of the city's many breweries.

Another must-try is Lebkuchen, a traditional gingerbread that Nuremberg is famous for, especially during the holiday season. These sweet, spiced treats come in various shapes and are often decorated with icing or sugar. If you visit in December, the Christkindlesmarkt (Christmas Market) is the perfect place to pick up a box of freshly baked Lebkuchen.

For those with a sweet tooth, Nuremberg also offers local pastries, such as the Nürnberger Plätzchen, a type of Christmas cookie made with marzipan and nuts. If you’re looking for something hearty, Schäufele (roast pork shoulder) is a popular dish, often served with dumplings and red cabbage, providing a true taste of traditional Bavarian comfort food.

From grilled sausages to gingerbread and hearty roasts, Nuremberg’s food scene offers a delicious exploration of regional flavors that highlight the city’s unique heritage and culinary traditions.